Aham Himalaya’s Flaxseed Salt is a traditional Himalayan seasoning crafted in the hills of Uttarakhand using locally inspired pahadi recipes. This flavourful blend combines flaxseed (alsi), dry cumin, dry coriander, red chilli, black salt, and pink salt, offering a naturally nutty, earthy taste with gentle spice.
Stone-Ground & Traditionally Blended
The flaxseeds and spices are carefully roasted, stone-ground, and blended in small batches to preserve their natural aroma and flavour. Prepared and packed by Pahadi women, this salt reflects the authenticity of Himalayan home kitchens.
Perfect Everyday Himalayan Seasoning
Flaxseed salt is ideal for:
* Fruits, salads, and chaats
* Curd, buttermilk, and raita
* Roasted vegetables and snacks
* Daily meals and traditional pahadi dishes
Its balanced, nutty-spiced profile enhances food without overpowering it.
Clean Ingredients & No Additives
* Natural pink & black salt base
* Real flaxseeds and spices
* No preservatives or additives
* No artificial colour or flavour
* Traditionally prepared
At Aham Himalaya, we bring you authentic Himalayan flavours, handcrafted by hill communities and rooted in Uttarakhand’s culinary heritage.
